All posts created by Frances Bloomfield
09/30/2017 / By Frances Bloomfield

Supplementing with agave extract can lead to better gut health and even weight loss, claim the researchers behind a new

09/28/2017 / By Frances Bloomfield

The frequent consumption of purple potatoes can decrease the risk of colon cancer, claim the researchers of a compelling new

09/24/2017 / By Frances Bloomfield

Researchers from the National University of Singapore (NUS) recently discovered the potential of using the anti-malarial drug artemisinin in combination

09/22/2017 / By Frances Bloomfield

Thiamine, also known as vitamin B1, is an important water-soluble nutrient that is part of the vitamin B complex family,

09/18/2017 / By Frances Bloomfield

Rosmarinic acid is a polyphenolic compound that was first discovered in 1958 by Italian chemists M. L. Scarpatti and and

09/15/2017 / By Frances Bloomfield

Turmeric is a superfood that has long been hailed for its numerous health benefits, which many people swear by. English

09/14/2017 / By Frances Bloomfield

Strawberries are regarded as a healthy fruit with a multitude of health benefits, and a recent study has uncovered another

09/11/2017 / By Frances Bloomfield

Aspartic acid, also known as aspartate, is one of 22 proteinogenic amino acids, meaning it’s an amino acid that is

09/11/2017 / By Frances Bloomfield

Cystine is a sulfur-containing amino acid counted as one of the 22 amino acids involved in the formation of plant

09/09/2017 / By Frances Bloomfield

Reach for the glass and pour yourself a few ounces: Red wine may actually be good for the hearts of