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01/23/2018 / By Mike Adams

In addition to being awarded exclusive publishing rights for Science.news, we are now publishing Cancer.news, an evidence-based news website covering

http://www.phytonutrients.news/2018-01-23-health-ranger-announces-cancer-news-featuring-evidence-based-news-on-cancer-causes-cancer-solutions.html

01/23/2018 / By Michelle Simmons

Broccoli-based yogurt may seem weird, but it could be beneficial for your colon. New research suggested that the combination of

http://www.phytonutrients.news/2018-01-23-broccoli-yogurt-researchers-found-the-concoction-killed-75-of-bowel-cancer-tumors-in-mice.html

01/23/2018 / By Ralph Flores

In a recent study, researchers revealed that mangosteen has liver-protecting properties that guard against toxin damage and cancer. The paper, published

http://www.phytonutrients.news/2018-01-23-seashore-mangosteen-found-to-protect-the-liver-and-inhibit-cancer-growth.html

01/22/2018 / By Ralph Flores

Ephedra alata, a plant widely used in traditional folk medicine in Palestine, takes center stage as researchers explore its potential

http://www.phytonutrients.news/2018-01-22-flavonoids-in-wild-ephedra-plant-extracts-have-been-found-to-be-potent-antioxidants.html

01/22/2018 / By Michelle Simmons

Cilantro, also known as coriander, was found to be a natural remedy for lead poisoning as it naturally chelates lead

http://www.phytonutrients.news/2018-01-22-natural-remedies-for-lead-poisoning-cilantro-lowers-lead.html

01/22/2018 / By Ralph Flores

Researchers have discovered a flower that can improve brain performance for patients with Alzheimer’s disease (AD). The results of the study

http://www.phytonutrients.news/2018-01-22-flowers-for-alzheimers-patients-several-species-of-iris-has-been-found-to-protect-against-the-disease.html

01/21/2018 / By Earl Garcia

Combining vitamin D-fortified foods with supplements may help ensure safe and adequate levels of the essential vitamin, a study published

http://www.phytonutrients.news/2018-01-21-maintaining-adequate-levels-of-vitamin-d-can-be-a-challenge-research-suggests-eating-fortified-foods.html

01/21/2018 / By Zoey Sky

Obesity is a serious health concern that affects more than an individual’s weight. Obese individuals have higher than normal levels

http://www.phytonutrients.news/2018-01-21-yellow-oleander-seeds-found-to-reduce-obesity-and-prevent-insulin-resistance.html

01/21/2018 / By Michelle Simmons

A study carried out by a team of researchers from Binzhou City Central Hospital and the Harbin Medical University in

http://www.phytonutrients.news/2018-01-21-a-flavonoid-found-in-guava-and-osage-orange-antioxidant-properties.html

01/20/2018 / By Zoey Sky

Despite Big Pharma naysayers, the health benefits offered by supplements are backed by scientific facts. However, it can be daunting when

http://www.phytonutrients.news/2018-01-20-health-experts-discuss-the-supplements-they-take-and-why.html

01/20/2018 / By David Williams

Because of the prevalence of the many different types of cancer, it’s always a good idea to consider what kind

http://www.phytonutrients.news/2018-01-20-aster-found-to-be-effective-at-preventing-malignant-lip-and-mouth-cancers.html

01/20/2018 / By Michelle Simmons

Green tea consumption during pregnancy and breastfeeding can provide protection against liver damage caused by lipopolysaccharide (LPS) in newborns. A

http://www.phytonutrients.news/2018-01-20-drink-green-tea-while-pregnant-and-breastfeeding-research-suggests.html

01/20/2018 / By Frances Bloomfield

Tea is a beverage famous for having a plethora of benefits, the vast majority of them relating to health. As

http://www.phytonutrients.news/2018-01-20-tea-boosts-your-brainpower-study-finds-it-makes-you-happy-which-boosts-creativity.html

01/18/2018 / By Michelle Simmons

Research suggested that cucurbitacin A found in melons, cucumbers, and other cucumis plants possesses anti-cancer properties that prevent lung cancer

http://www.phytonutrients.news/2018-01-18-eat-pumpkins-compound-that-prevents-lung-cancer.html